VIP Banquet Menus

Starters前菜

• Crispy Shrimp Roll脆皮蝦卷
• Thai-Style Pork Strips泰式豬肉條

Main Courses主菜

• Braised Crab Meat Fish Maw Soup紅燒蟹肉魚肚羹
• Braised Wild Australian Abalone紅燒野生澳洲鮑魚
• House Special Lobster (5 lb)招牌焗龍蝦
• Clams with Basil九層塔炒蜆
• French Style Beef Steak法式牛柳粒
• Kung Pao Chicken宮保雞球
• Steamed Fish清蒸魚
• Sautéed Ong Choy蒜茸通心菜

Dessert甜品

• Fruit Platter水果拼盤

Starters前菜

• Crispy Shrimp Roll脆皮蝦卷
• Thai-Style Pork Strips泰式豬肉條

Main Courses主菜

• Braised Crab Meat Fish Maw Soup紅燒蟹肉魚肚羹
• Braised Wild Australian Abalone紅燒野生澳洲鮑魚
• House Special Lobster (5 lb)招牌焗龍蝦
• Chef Eric's Special Crab (2 crab)Eric's 招牌蟹
• Clams with White Wine Sauce白葡萄酒蜆
• Sea Cucumber with Shiitake Mushroom冬菇紅燒海參
• French Style Beef Steak法式牛柳粒
• Kung Pao Chicken宮保雞球
• Steamed Fish清蒸魚
• Sautéed Ong Choy蒜茸通心菜

Dessert甜品

• Fruit Platter水果拼盤

Starters前菜

• Crispy Shrimp Roll脆皮蝦卷
• Thai-Style Pork Strips泰式豬肉條

Main Courses主菜

• Singapore Bak Kut Teh with Bitter Melon新加坡苦瓜肉骨茶
• Braised Wild Australian Abalone with Shiitake Mushrooms澳洲野生鮑魚花菇
• Chef Eric's Special CrabEric's 招牌蟹
• Honey Walnut Shrimp西汁合桃蝦球
• Khmer-Style Beef Salad柬式牛肉沙律
• Chaozhou Sautéed Duck潮州滷水鴨
• Steamed Lily Bulbs with Okra蒸百合秋葵
• Crab Fried Rice with Masago魚籽蟹肉炒飯

Dessert甜品

• Mixed Fruit Platter什果拼盤

Starters前菜

• Crispy Shrimp Roll脆皮蝦卷
• Thai-Style Pork Strips泰式豬肉條

Main Courses主菜

• Singapore Bak Kut Teh Pork Rib Soup新加坡肉骨茶
• Braised Wild Australian Abalone with Shiitake Mushrooms澳洲野生鮑魚花菇
• House Special Lobster with E-Mein (5 lb)招牌焗龍蝦伊麵
• Clams with Basil in White Wine Sauce九層塔白酒炒蜆
• French Style Beef Steak法式牛柳粒
• Live Steamed Fish (Grouper or Turbot)清蒸活魚（石斑/多寶魚）
• Steamed Lily Bulbs with Okra蒸百合秋葵
• Crab Fried Rice with Masago魚籽蟹肉炒飯

Dessert甜品

• Black Sticky Rice with Sago & Coconut Milk椰汁西米黑糯米露

Starters前菜

• Pickled Plum Cherry Tomatoes話梅漬車厘茄
• Crispy Shrimp Roll脆皮蝦卷
• Thai-Style Pork Strips泰式豬肉條

Main Courses主菜

• Singapore Bak Kut Teh with Elephant Shark Fin新加坡魚翅肉骨茶
• Braised Wild Australian Abalone with Shiitake Mushrooms澳洲野生鮑魚花菇
• Steamed Garlic Lobster with Rice Noodles蒜蓉蒸龍蝦河粉
• Live Steamed Fish (Grouper or Turbot)清蒸活魚（石斑/多寶魚）
• Fried Quail with Lemongrass香茅炸鵪鶉
• Khmer-Style Beef Salad柬式牛肉沙律
• Chaozhou Slow Braised Bitter Melon潮州燜苦瓜
• Steamed Lily Bulbs with Okra蒸百合秋葵
• Uni Crab Meat Fried Rice海膽蟹肉炒飯

Dessert甜品

• Peach Gum Lotus Seed with Fresh Milk桃膠蓮子鮮奶